Sesame Bun
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the ingredients and auxiliary materials (except 5 grams each of white sesame and black sesame, and pork floss) into the bread machine to ferment.
2. Take the dough and wrap it in the pork floss shape, ferment to 2 times the size, brush the egg liquid and wrap the sesame seeds.
3. Enter the preheated oven at 150°C for 50 minutes.
4. Out of the oven!
