Sesame Burnt Fruit

Name: Sesame Burnt Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 45g egg; 50g walnut; 2g salt; 2g vanilla powder; 3g Baking powder

by I love baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Originally it was similar to the sesame sesame sesame biscuits, but I changed the name to make it into small balls of fruit. It was especially suitable for burning fruit. Hey, this can be used to describe its taste in three words, crispy and fragrant, but sesame Remember to fry first to make it more fragrant or bake in the oven for two minutes"

Ingredients

Sesame Burnt Fruit

1. Prepare the required materials

2. Pour the oil skin flour on the chopping board, open a hollow powder wall, add sugar, oil, and water, mix and stir well

3. Knead into a dough, cover with plastic wrap and relax for 30 minutes

4. Add lard to the pastry flour and knead the pastry

5. After relaxing the oily skin, divide it into 20 small doughs. Wrap the oily skin into the shortbread, mouth down, roll it out, roll it up again, cover with plastic wrap and relax for 10 minutes

6. Roll it out again, roll it up, cover the slack (repeat twice)

7. Roll it out again, spray some water with a watering can, dip in sesame seeds, and put it in the baking tray.

8. Put it in the preheated oven and bake (the penultimate level, as shown in the picture), turn on the heat to 180 degrees, lower the heat to 150 degrees, and bake for 35 minutes