Sesame Cake

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

This is a delicious snack, suitable for breakfast and more suitable for refreshments. The ingredients are simple and easy to obtain, and the taste can be adjusted by yourself, especially the sweetness. You can increase or decrease the amount of sugar to your liking.

Ingredients

Sesame Cake

1. Main ingredients: cooked black sesame seeds, cooked white sesame seeds, fried noodles, white sugar

2. Put the sesame seeds and sugar into the grinding jar of the food processor

3. Grate it with a food processor

4. Mix the ground sesame powder and fried noodles

5. Then sieved 3 times

6. Put the evenly sieved sesame flour into the container

7. Add lard

8. Add purified water

9. Stir it well. It's okay if you can make a group

10. Divide into dough balls of about 35g

11. Put the dough into the moon cake mold

12. Serve after pressing

13. Ready to serve

Tips:
1. Add a small amount of lard to facilitate molding, you can skip it if you don't like it.
2. It can be squeezed into a ball, not too soft.

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