Sesame Candy Soda Cake

Sesame Candy Soda Cake

1. Put flour, yeast powder and appropriate amount of water in the basin of the cook machine.

2. Turn on the first and second gears to make the noodles in turn for 10 minutes.

3. Ferment in a warm place to double its size.

4. Take out the dough and knead it repeatedly to exhaust, and divide it into medium-sized agents.

5. Take a potion and knead it into a round dough sheet with a thickness in the middle and a thin circle around it.

6. Then close the bag and squeeze it tightly, and then gently press to flatten it into a round cake, and a soda cake is ready.

7. After everything is done, cover with plastic wrap and let it be proofed again for 15 to 20 minutes.

8. Put the steaming pot in the pot, add the cold water that is flush with the steaming pot, stick the bakeware on the side of the pot above the steaming pot, cover the pot, steam on medium heat for 15 minutes, turn to low heat and steam for 5 minutes, turn off the heat and steam. It can be eaten out of the pan in 5 minutes.

9. Finished product.