1. Wash and dice chicken breasts!
2. Cut ginger and garlic into the chicken cubes!
3. Add a small amount of cooking wine and bean paste to the chicken, grab a pinch of sugar!
4. Stir well and marinate for half an hour!
5. Put the oil in the wok, add the diced chicken and stir fry for a nice flavor!
6. Add a handful of sesame seeds and continue to fry until the chicken breasts turn yellow and cooked.
7. The chicken breast with bean paste does not need any seasoning, and it tastes good. It is a quick one! Snacks
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