Sesame Chops

Name: Sesame Chops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana Bread Flour; 10g milk powder; 135g water; 45g egg; 3g salt; 20g Sugar; 3.5g yeast; 40g sesame; 30g butter

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is also the bread my children like to eat, and it is also the bread I am willing to make, simple and convenient. I made the bread while I was working. Children can eat when they come home from school, and breakfast is especially good in the morning. The bread made by this recipe is soft and chewy. You can see layers of tissue when you cut the bread, and it's especially beautiful to eat with your hands.
This bread is specially added with sesame seeds, and the sesame seeds are not crushed. You can chew the sesame seeds when you eat it. It has a very special taste and very good. Eating more sesame seeds has a good calcium supplement, think about ways to make it into food. Bread flour must be used to make bread, that is, flour with high gluten (high protein content). Usually there are "high-gluten flour", ｜"bread flour", "baking bread flour", and "toast" on the market. "Special powder" and other names and products. The small row bun I made today uses wheat flour for baking arowana. The protein content is 23%. The dough is easy to be filmed, the grill is easy to grow, and the finished product tastes very good. I like to bake every day, so choosing a good-to-use flour will save you worry. "

Ingredients

300g Arowana Bread Flour
10g Milk Powder
135g Water
45g Egg
3g Salt
20g Sugar
3.5g Yeast
40g Sesame
30g Butter

Sesame Chops

1. Prepare the ingredients. The sesame seeds in the recipe can be black sesame or white sesame.

2. I used white sesame seeds, which have already been processed. I bought the home sesame seeds, washed them, dried them, and fry them. It's clean and fragrant, which makes it easy to eat.

3. Use the post-oil method to knead the dough until it expands. It does not need to expand completely, just pull out a thinner film. The post-oil method is to add all the ingredients except the butter in the ingredients to the cook machine. First, the dough and the surface can be smooth to pull out the thickness, add butter and knead until it expands. Most bread dough uses this method.

4. After the dough is kneaded, add sesame seeds, start the cook machine to stir the sesame seeds into the dough at low speed.

5. Put it in a warm place for the first fermentation. The developed dough has a larger volume and a smooth surface. It does not shrink or collapse by poking holes.

6. Divide the dough into small portions, usually 8 to 10 portions for arranging, and relax for ten minutes after rounding. Pay attention to cover with plastic wrap.

7. Then roll the rounded dough into a long strip,

8. Then roll along the long side into a long strip.

9. Spread greased paper on the baking tray, put the finished casket, and place it in a warm place for the second fermentation, about 40 minutes.

10. This is made bread, and the surface can be brushed with a layer of egg wash, or it can be omitted.

11. Preheat the oven in advance, and put the bread into the oven at 180 degrees for about 18 minutes.

12. The temperature of the oven will vary, time and temperature are for reference. Need to observe the coloring situation in the next few minutes. After baking, take it out of the oven in time and let it cool on the grill.