1. Beat the eggs into the container, add salt, vanilla extract and sugar and mix well.
2. Add corn oil and mix
3. Sift in low powder and stir
4. Add sesame
5. well mixed
6. Use a spoon to dig into the mold, not too much, just a thin layer.
7. All done
8. Put it in the preheated oven, 160 degrees for 15-20 minutes, and the surface will be golden.
9. After being baked, let it cool and seal for storage. (If the biscuits are not crisp after cooling, return to the oven and bake for two or three minutes)
Tips:1. When putting the batter on the baking tray, hold the spoon still, let the batter flow down, and it will slowly flatten by itself. 2. Pay attention to observation when baking, the coloring is very fast afterwards, and it will be battered if you don't pay attention. 3. This biscuit is easy to be damp, so it should be sealed and stored in time after cooling.
