Sesame Crackers
by Ozawa Ze and Xiao Jiajia
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple health"
1. Prepare materials
2. Egg white with sugar and oil to stir
3. Whisk the egg whites with sugar and oil
4. Stir in the flour and then add black and white sesame seeds
5. It looks good when it's stirred. It's a bit sticky.
6. Spoon it onto the baking sheet and flatten it. Alas, my hands are shaking, I haven't taken the photos properly.
7. 175 degrees. 15 points. Control the time according to the thickness of the shortbread.
