1. The ingredients are ready to be weighed.
2. Stir rice bran oil, eggs, and sugar.
3. Add the cooked sesame seeds and sift into the flour.
4. Add water and stir to form a thick paste.
5. Spoon it on a baking sheet lined with greased paper.
6. Put it in the preheated oven, middle level, and heat up and down at 160 degrees for 20 minutes.
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