Sesame Crisp

by Fresh water bamboo

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

This small snack made at home on the weekend contains more sesame seeds and it tastes very crispy."

Sesame Crisp

1. The ingredients are ready to be weighed.

2. Stir rice bran oil, eggs, and sugar.

3. Add the cooked sesame seeds and sift into the flour.

4. Add water and stir to form a thick paste.

5. Spoon it on a baking sheet lined with greased paper.

6. Put it in the preheated oven, middle level, and heat up and down at 160 degrees for 20 minutes.

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