Sesame Crisp

Name: Sesame Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Egg white; 45g Low-gluten flour; 70g Powdered sugar; 40g Corn oil; 70g White sesame

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Only the egg yolk was used when making ice cream. The leftover egg white was used to make this sesame cracker. It is really crispy and nothing to say. If you like it, you must try it. "

Ingredients

Sesame Crisp

1. Prepare ingredients: egg white, low-gluten flour, powdered sugar, corn oil, white sesame

2. Add powdered sugar to the egg whites and mix well

3. Stir until small white foam (no need to whip), pour in corn oil

4. Stir well, pour in white sesame seeds and mix well

5. Sift in low-gluten flour

6. Stir it into a batter

7. Spread out on a non-stick baking pan with a small spoon

8. Preheat the oven at 165 degrees, put it in the middle of the oven and bake for about 15 minutes, and then color it (it is best to check it frequently in the last few minutes to avoid baking)

9. It won’t be crispy until let cool!

Tips:
1. If there is no powdered sugar, it can be replaced with soft white sugar. The sweetness depends on personal taste.
2. You can also use black sesame seeds, if you like
3. This amount can be baked for several pans, in addition, if it is a general baking pan, it is best to put a layer of grease paper or tin foil to prevent sticking
4. The temperature during baking can be adjusted according to the situation of your own oven