Sesame Crisp

Sesame Crisp

by 1 coarse tea and light rice 1

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Only the egg yolk was used when making ice cream. The leftover egg white was used to make this sesame cracker. It is really crispy and nothing to say. If you like it, you must try it. "

Sesame Crisp

1. Prepare ingredients: egg white, low-gluten flour, powdered sugar, corn oil, white sesame

Sesame Crisp recipe

2. Add powdered sugar to the egg whites and mix well

Sesame Crisp recipe

3. Stir until small white foam (no need to whip), pour in corn oil

Sesame Crisp recipe

4. Stir well, pour in white sesame seeds and mix well

Sesame Crisp recipe

5. Sift in low-gluten flour

Sesame Crisp recipe

6. Stir it into a batter

Sesame Crisp recipe

7. Spread out on a non-stick baking pan with a small spoon

Sesame Crisp recipe

8. Preheat the oven at 165 degrees, put it in the middle of the oven and bake for about 15 minutes, and then color it (it is best to check it frequently in the last few minutes to avoid baking)

Sesame Crisp recipe

9. It won’t be crispy until let cool!

Sesame Crisp recipe

Tips:

1. If there is no powdered sugar, it can be replaced with soft white sugar. The sweetness depends on personal taste.
2. You can also use black sesame seeds, if you like
3. This amount can be baked for several pans, in addition, if it is a general baking pan, it is best to put a layer of grease paper or tin foil to prevent sticking
4. The temperature during baking can be adjusted according to the situation of your own oven

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