Sesame Crisp

Sesame Crisp

by Brilliant Mom A

5.0 (1)







Since having a good oven, making small snacks is also very convenient. This is a simple, easy-to-make biscuit. The production time is short, it is crispy and delicious, and it is a good choice to make a little for yourself or give it away.


Sesame Crisp

1. The ingredients are ready and weighed as required

Sesame Crisp recipe

2. Pour water in a bowl, add white sugar, stir until the sugar melts

Sesame Crisp recipe

3. Pour oil into the bowl and stir. Add flour and mix well

Sesame Crisp recipe

4. Finally, pour two kinds of sesame seeds

Sesame Crisp recipe

5. Spread tin foil or greased paper on the baking tray, and gently apply the adjusted batter on the baking tray. As evenly as possible. Can be adjusted with a scraper

Sesame Crisp recipe

6. Put it in a preheated oven at 160 degrees, 25-30 minutes, depending on your own oven for details

Sesame Crisp recipe

7. After baking, take it out and let it cool. Then it can be stored in an airtight jar

Sesame Crisp recipe


The thinner the biscuit is, the more fragrant it is, so pay attention to it and spread the thin crust.
Generally, such biscuits do not contain any preservatives, so eat them as soon as possible.


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