Sesame Crispy Balls
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Vegetable oil, eggs (beaten into egg liquid), cooked black sesame seeds, milk powder, soft white sugar, aluminum-free baking powder.
3. Pour vegetable oil into a large basin and mix in soft white sugar.
4. Beat with an electric whisk.
5. Then, add egg liquid and beat well.
6. Next, sift in low-gluten flour, combine baking powder, milk powder, and cooked black sesame seeds.
7. And into dough.
8. Then, take a little dough and knead it into a ball and place it in a baking pan lined with aluminum foil.
9. Finally, preheat the oven at 172 degrees and bake for 12 minutes. Take it out and let it cool before eating.
Tips:It depends on the time of your own oven.
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