1. Prepare the ingredients used.
2. Soy sauce, salad oil, pepper, and sesame seeds make an oil sauce.
3. Add the cold rice and mix until the flavor is loose.
4. Use a sushi mold to shape it, and be sure to compress it firmly.
5. After dicing, coat with sesame seeds.
6. Enter the empty fryer, select the fried chicken wings mode and bake for about 20 minutes.
7. After baking, let cool and enjoy.
8. With a seaweed soup, this is also a beautiful meal.
Tips:The rice must be compacted so that it will not loosen easily when it is fried.
