Sesame Crispy Rice Cake
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
4
When I have time at home, I will make some small snacks for the family to taste. Chinese-style snacks are good because they are eclectic. Sometimes they use some leftover ingredients or leftovers. You can make a variety of small snacks with a little bit of ingredients. Simple Convenient and exquisite, delicious and visible. Just like today’s snack, it is made with leftover wonton wrappers, red bean paste and rice cakes. The wrapper is then brushed with some egg liquid and white sesame seeds. It is fried in a frying pan to make it crispy and ready to be served. The skin of the finished product is fragrant and crisp, and the rice cake and red bean paste inside have been fully fused after being fried. It is soft and sweet, and you will feel full of satisfaction after one bite.
