Sesame Egg Roll Baby Food Supplement, Egg + Milk + Cooked Black Sesame

Name: Sesame Egg Roll Baby Food Supplement, Egg + Milk + Cooked Black Sesame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 10g Cooked black sesame; 20-50g Caster sugar; 1g salt; 60g Cooking oil; 60g Low powder

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I bought the egg rolls outside, I always felt that the taste was not right. Yes, it just felt that the oil taste was wrong. Babies who like to eat egg rolls, mothers can make it, just use a pan.
After I finished it, let it cool. When I finished it all, I found that their father left two for me to take pictures. Okay, I'll take you.

Reference Moon Age: 12M+"

Ingredients

2 pcs Egg
30g Milk
10g Cooked Black Sesame
20-50g Caster Sugar
1g Salt
60g Cooking Oil
60g Low Powder

Sesame Egg Roll Baby Food Supplement, Egg + Milk + Cooked Black Sesame

1. Beat the eggs into a bowl, add confectioner's sugar and salt, and beat until the sugar melts.

Sesame Egg Roll Baby Food Supplement, Egg + Milk + Cooked Black Sesame recipe

2. Add edible oil and milk, so that the oil, milk, and egg liquid are all blended together; (I put half of walnut oil and half of corn oil. If you want to make butter, you can melt the same amount of butter and mix it well)

3. Sift in the low flour, add black sesame seeds, and mix well.

4. The batter finally takes on a flowing silky look, so that the pan is easier to push away.

5. The tools I use are a pan and a scraper. If there is no scraper, use a silicone spatula or a container with a flat bottom to press the batter, such as a rice cooker or a yogurt pan.

6. Use a spoon to take some batter and put it into the pot. The specific amount depends on your pot. You can know if you make two, take less if it is thick and take more if it is thin.

7. Low heat, and then quickly scrape it with a scraper, making it as thin as possible.

8. Turn it over when you can turn it over. When you turn it over, you can see that it is slightly browned and then turn it over. Turn it over and fry it for a while until there is no dry noodles. Turn off the heat and roll it up quickly with chopsticks. Be careful not to burn your hands! It's pretty hot.