Sesame Eggplant Balls
by That's so beautiful
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One eggplant, peeled
2. Cut into eggplant pieces about 2 cm square
3. Put the starch in, so that each cut can evenly occupy the starch
4. Put the oil in the pan, heat the oil and put in the starchy slices, squeeze it until the eggplant is golden, remove it and set aside
5. Put water in the pot and boil the sugar color
6. Pour into diced pieces and stir fry evenly, sprinkle some sesame seeds, if you like to eat sesame seeds, you can sprinkle more
7. The finished, crisp, sweet and fragrant sesame eggplant ball is ready
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