Sesame Fish Floss
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: Qing Zhan fish, ginger slices, cooked white sesame
2. Remove the viscera and gills of the Qingzhan fish.
3. Put it in the dish.
4. Afterwards, put the ginger slices and add the right amount of cooking wine.
5. Put it in the steamer.
6. Cover and steam until 7-8 minutes and turn off the heat.
7. Open the lid and take it out.
8. Next, pick out the ginger slices from the steamed Qing Zhan fish and pour out the soup.
9. Remove the fish head, fish bones and bones.
10. Pour the oil in the saucepan and heat it up, add the cleaned herringbone fish and stir fry.
11. Then, add the right amount of soy sauce.
12. Add the right amount of pepper.
13. Add the right amount of sugar.
14. Add the right amount of salt.
15. Stir fry with seasoning.
16. Stir-fry the water and stir-fry the crisp.
17. Finally, add an appropriate amount of white sesame seeds and stir well.
Tips:Stir-fry the water over high heat, then fry the crispy over low heat.
