Sesame Fish Steak

Sesame Fish Steak

by Espresso light mood

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My little handsome guy doesn't like fish, not because he doesn't like the smell of fish, but because it is troublesome to pick fishbone. So I made this fried fish steak. It has no skin and no thorns, tender on the outside, crispy and delicious. Seeing him eating with relish, I think it’s a kind of happiness~~

Ingredients

Sesame Fish Steak

1. The fish is skinless and boneless.

Sesame Fish Steak recipe

2. Cut into thick slices.

Sesame Fish Steak recipe

3. Marinate the fish with rice wine, minced ginger, salt, chicken essence, and pepper for 10 minutes.

Sesame Fish Steak recipe

4. Mix the eggs and dry starch to make a batter, and then add the marinated fish slices to hang the batter.

Sesame Fish Steak recipe

5. Then paste the fish slices with white sesame seeds.

Sesame Fish Steak recipe

6. Pour oil in the pot, add the fish slices when the oil is 80% hot, and fry until the outside is yellow and the inside is cooked.

Sesame Fish Steak recipe

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