Sesame Floss

Name: Sesame Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lean Pork; 1 shallot; 3 slices ginger; Some Cooking Wine; 1 star anise; Some olive oil; Some Organic soy sauce; Some Organic Granulated Sugar

by happy Kiyosumi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Meat floss, something the little monster loves after weaning. I have signed the unexplainable additives to the commercially available meat floss, and I have always been able to do it myself without pretending to be someone else. The difference is that the meat floss made in the past is purely handmade, and it takes a lot of time to tear the meat floss. But the meat strips came out in the end. Khan~~~I have tried my best. . . Tearing the meat and velvet is definitely an individual effort! ! But now with KA, the black samurai, the minced meat is perfect, and the finished product is close to the commercially available minced meat. Mainly it saves time and effort, freeing hands, it is really a lot easier. . . "

Ingredients

350g Lean Pork
1 Shallot

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3 slices Ginger

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Some Cooking Wine

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1 Star Anise
Some Olive Oil
Some Organic Soy Sauce
Some Organic Granulated Sugar

Sesame Floss

1. Cut the lean pork into small pieces and put them in a pot to boil foam.

2. Remove the lean pork, wash it, put it in a slow cooker, add water, cooking wine, green onions, ginger, and star anise. Simmer over a small fire overnight.

3. Take out the boiled lean pork and put it into the cook machine.

4. Stir at gear 4 and beat into minced meat.

5. Add a little olive oil to the pot over high heat.

6. Add the minced meat after the oil is hot, and stir fry over medium-low heat.

7. Add sugar and soy sauce, stir fry evenly.

8. Stir-fry the minced meat in water, pinch it with your hands and add the white sesame seeds for a little harder, stir and fry evenly.

Tips:
1. Lean pork can be boiled directly on the gas stove. To save time, I put it in a slow cooker at night and beat the minced meat directly in the morning.

2. The minced meat will taste better if it is beaten as finely as possible.

3. Stir-fry the moisture in the minced meat as much as possible to keep it longer.

4. If you have a bread machine at home, it is said that you can omit the stir-frying step. Put the meat in, and it will be floss when it comes out. I haven't tried it, I don't know if it is so.

5. My floss is usually wiped out by little monsters, so I added sesame seeds in it. You can also add some chili powder to make spicy pine. After it's cold, add a little seaweed to make the seaweed floss. Feel free to add anything. . .

6. After the meat floss is cool, put it in an airtight box and eat it as soon as possible.