Sesame Fried Chicken Drumsticks

by Mom Nini

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Eat meat without skin, eat more vegetables and seafood with less oil and fat. Today, this sesame chicken drumstick is the most commonly eaten by my little sister. The protein content of chicken thigh meat is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet.

Ingredients

Sesame Fried Chicken Drumsticks

1. Prepare ingredients

2. Chicken legs are skinless and boneless, and the chicken fibers are beaten loosely with the back of a knife to make the meat more tender

3. Then flatten the slices and cut into small pieces

4. Shred onion, slice ginger

5. Add onion shreds, ginger slices, salt, black pepper, starch, and Vitamax cooking wine to the chicken and marinate for 20 minutes to taste

6. Add June Fresh Premium Soy Sauce to the bowl

7. Add honey and water, stir well and set aside

8. Heat the pot and add oil, add the chicken pieces on medium and low heat and fry slowly until golden on both sides

9. Pour in the sauce and boil to collect the juice

10. When the soup is thick, pour in black and white sesame seeds and coat the soup.

Tips:
Use low heat to fry chicken drumsticks so as not to fry them.

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