Sesame Glutinous Rice Ball

Name: Sesame Glutinous Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; Some milk; Some sesame; 100g Glutinous rice flour

by Colorful candy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The cute and delicious purple sweet potato sesame ball is soft, waxy and sweet. It is very popular with children. Besides the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In recent years, purple sweet potato has been very popular in the international and domestic markets, and its development prospects are very broad. Purple sweet potato is rich in cellulose, which can increase stool volume, promote gastrointestinal peristalsis, clean up mucus, gas and putrefaction retained in the intestinal cavity, discharge toxic and carcinogenic substances in stool, keep stool smooth, improve digestive tract environment, and prevent Occurrence of gastrointestinal diseases. "

Ingredients

Sesame Glutinous Rice Ball

1. The purple sweet potato slices are steamed and peeled.

2. After being steamed, it is pressed into a puree.

3. Add the right amount of glutinous rice flour and milk to the purple potato mash to make a smooth dough.

4. Pull the noodles into small potions, and put stuffing inside.

5. Then slowly round it with your hands to make a potato ball.

6. Dip a thin layer of water on the surface of the potato balls, and roll them with sesame seeds.

7. Put the oil in the pan, make the sesame potato balls after the oil is hot, fry them and remove them with oil-absorbing paper to absorb the oil on the surface.

Tips:
1. If you like to eat sweet, you can add some white sugar when making the dough.

2. Dip a layer of water on the surface of the potato ball and then roll the sesame seeds, which will make the sesame seeds adhere more firmly.