Sesame Grilled Chicken Chop
1.
Prepare ginger slices and white sesame seeds
2.
Wash the drumsticks
3.
After removing the chicken bones, knock the chicken legs neatly with the back of a knife
4.
Put the cooking wine, ginger slices, light soy sauce and hoisin sauce in a bowl, mix well and marinate overnight
5.
Cover the baking tray with tin foil, put the chicken steak with the skin facing up, sprinkle with white sesame seeds
6.
Preheat the oven at 200 degrees and put it in the baking tray for 20 minutes
7.
After baking, take it out and let it cool slightly, cut into pieces and put in a pot on the table
Tips:
1. This chicken thigh is exactly 250 grams, and it tastes just right with these seasonings.
2. During the whole roasting process, I was busy with other things, and there was no need to brush the sauce. The chicken was very tender.