1. First, add 3 grams of yeast powder, 5 grams of sugar to 200 grams of flour, and beat in two eggs.
2. Then stir well and add 5 grams of edible oil.
3. Then add pure milk, and the smooth dough on the floor will be proofed to twice its original size.
4. Then divide the proofed noodles into uniformly sized doses.
5. Then roll it into a beef tongue shape and apply a layer of shortbread.
6. Then roll it up.
7. Then cut in half.
8. Then glue a layer of honey first, and then a layer of white sesame seeds.
9. Then put everything into the baking tray, and let it rise for a second time for 20 minutes.
10. Then spread a layer of honey water and sprinkle a little black sesame.
11. Then put it in the baking tray and bake for ten minutes, take out a layer of honey water, put it in the baking tray again, and bake at 180 degrees for 25 minutes.
12. The delicious sesame honey bread is ready, I hope everyone will like it.
