Sesame Honey Bread

Name: Sesame Honey Bread
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; 3g yeast; 5g Sugar; Some milk; Some honey water; Some White sesame

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sesame honey bread is a delicacy that many people like to eat, so how to make sesame honey bread good? On this issue, the editor will share with you my approach, hoping to help you, if you like the editor’s article, remember to give the editor a thumbs up.

Ingredients

Sesame Honey Bread

1. First, add 3 grams of yeast powder, 5 grams of sugar to 200 grams of flour, and beat in two eggs.

2. Then stir well and add 5 grams of edible oil.

3. Then add pure milk, and the smooth dough on the floor will be proofed to twice its original size.

4. Then divide the proofed noodles into uniformly sized doses.

5. Then roll it into a beef tongue shape and apply a layer of shortbread.

6. Then roll it up.

7. Then cut in half.

8. Then glue a layer of honey first, and then a layer of white sesame seeds.

9. Then put everything into the baking tray, and let it rise for a second time for 20 minutes.

10. Then spread a layer of honey water and sprinkle a little black sesame.

11. Then put it in the baking tray and bake for ten minutes, take out a layer of honey water, put it in the baking tray again, and bake at 180 degrees for 25 minutes.