Sesame Lotus Seed Tea
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients, the lotus seeds need to be soaked in advance
2. Stir-fried sesame seeds for later use
3. Boil the soaked lotus seeds with an appropriate amount of water.
4. Boil until the lotus seeds become powdery, add rock sugar, wait until the sugar is completely melted, and turn off the heat.
5. Put the black tea bag and steep for about 5 minutes
6. Fill a bowl, sprinkle with sauteed sesame seeds, and serve
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