Sesame Meal Buns
by 🍬The taste of mint 🍬
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients except the butter into the bread bucket and turn on the kneading process for 20 minutes. After 10 minutes, you can pull out the thick film and add the butter. Continue to knead for about ten minutes until it reaches the expansion stage! The dough is rounded and covered with plastic wrap to relax for 15 minutes
2. The dough is vented, divided into 8 parts, rounded, rolled into an oval shape, the sides are pressed and flattened by hand, and then gently rolled and pinched
3. Put the plate directly, put it into the oven for fermentation, and put a bowl of hot water at the bottom to increase the humidity!
4. Ferment to 1.5 times the size of the original dough
5. Preheat the oven to 190 degrees, brush the surface of the dough with egg wash, sprinkle with sesame seeds
6. Put it into the preheated oven, fire up and down at 180 degrees, in the middle, bake for about 15 minutes, until the surface is golden!
7. The fragrant sesame meal buns are freshly baked!
8. Take out the bread to let cool!
9. Cut the bread vertically, don't cut it! Spread some cream in the middle, and it will become a cream snack bag! The kids love it! 😄
