Sesame Meat Pie
1.
Prepare ingredients: minced meat, garlic, yeast. (Appropriate amount of water, flour and baking powder are put into the bread machine to make the dough)
2.
Mince garlic; set the minced meat with salt, oil, cooking wine, soy sauce, and cumin powder.
3.
Stir the minced meat in one direction.
4.
Take the dough and knead into long strips, pick small sections, roll thin, and round.
5.
Put the minced garlic in the minced meat bowl.
6.
Put the filling in the middle of the dough.
7.
Pinch into a bun shape, close the mouth downwards, and press gently.
8.
The surface of the pie is soaked with water, and the watery side is placed on top of the sesame seeds. (The surface is easy to stick to sesame when it gets wet)
9.
Preheat the electric baking pan, brush the oil, put the pie with sesame seeds on 2 sides; bake on the top and bottom for 4 minutes.
10.
Turn the pie one by one and bake for 3 minutes.
11.
Turn it over again and bake for 2 minutes.
12.
The yellow-cancan, fragrant sesame meat pie is ready to be eaten after cooling.
Tips:
The surface of the pie is easier to stick to the sesame after it is soaked in water.
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