Sesame Meat Pie

Name: Sesame Meat Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 250g Make dough; Some sesame; Some garlic; Some salt; Some oil; Some Cooking Wine; Some Cumin powder

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4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

If you are tired of eating buns, you may wish to make scones. The surface of the scones is glued with sesame seeds (sesame seeds can nourish the heart, strengthen vitality, grow muscles, fill the brain and strengthen the body for a long time); the soft, burnt shell is accompanied by fresh fragrance The stuffing makes you love it. . . "

Ingredients

200g Minced Meat
250g Make Dough
Some Sesame
Some Garlic

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Some Salt

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Some Oil

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Some Cooking Wine

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Some Cumin Powder

Sesame Meat Pie

1. Prepare ingredients: minced meat, garlic, yeast. (Appropriate amount of water, flour and baking powder are put into the bread machine to make the dough)

2. Mince garlic; set the minced meat with salt, oil, cooking wine, soy sauce, and cumin powder.

3. Stir the minced meat in one direction.

4. Take the dough and knead into long strips, pick small sections, roll thin, and round.

5. Put the minced garlic in the minced meat bowl.

6. Put the filling in the middle of the dough.

7. Pinch into a bun shape, close the mouth downwards, and press gently.

8. The surface of the pie is soaked with water, and the watery side is placed on top of the sesame seeds. (The surface is easy to stick to sesame when it gets wet)