Sesame Mille Crisp
by Haitian Yishi 6305
Favorite
Difficulty
Normal
Time
30m
Serving
3
A sweet and crisp dessert snack.
1. Crush the cooked white sesame seeds with a rolling dough
2. Weigh the ingredients, pour crushed white sesame seeds into a bowl, mix well with sugar to form fillings
3. Mix the ingredients for the oily skin and shortbread into a dough, put it in a large bowl, cover with plastic wrap and wake up for half an hour
4. Roll the two dough into long strips and cut them into small pieces of the same size.
5. Take an oily skin, press it into a circle, wrap it with an oily pastry, and close it down
6. Roll out into a tongue shape
7. Roll up from one end, make the others in turn, cover with plastic wrap and relax for 15 minutes
8. Take one and roll it from one end to the middle, press it flat, and roll it into a dough
9. Wrap the fillings, close the mouth down, gently press it into a pie shape, wrap the others in turn, and put them in a baking tray lined with tin foil
10. Beat the eggs, brush a layer of egg liquid on the surface of the biscuits, sprinkle black sesame seeds on the surface
11. Put the baking tray in the preheated oven, and heat the lower and middle layer up and down at 180 degrees for 30 minutes
12. Just take it out and let cool
Tips:If there is lard in the house, it is better to shorten it. If not, it is best to choose a light-smelling oil. The roasting time and temperature can be set according to your own oven.
