Sesame Mustard Mix Three Shreds
1.
Prepare all the materials.
2.
Remove the roots of Flammulina velutipes and tear it into small flowers after washing.
3.
Wash cucumbers and carrots and shred them separately.
4.
Boil enoki mushrooms and carrot shreds in boiling water for 1 minute. Remove the blanched ingredients and drain the water.
5.
Pour salt, sesame paste, and mustard oil on the three shreds and mix well.
6.
This refreshing appetizer and sesame mustard mixed with three shreds is ready.
Tips:
No additional salt is required.