Sesame Oil

Name: Sesame Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Cinnamon; 2 star anise; 2 tablespoons Homemade salt and pepper powder; Some oil; Some salt; Some White sesame

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you like mushroom delicacies and the cute little rabbits are cheap and cheap, please follow the WeChat public account of mushrooms. You can search for "feixiaogumeishi" or "one person, one rabbit and one kitchen". Our slogan is, safe, homemade, DIY Good food.
Every time I went to the beef ramen restaurant in front of my house, I was obsessed with the jar of chili oil she put on the table. Three words, red! Fragrant! hot! I have always been obsessed with a certain brand of cold chicken seasoning. Every time I have to buy several packs and eat slowly, make saliva chicken, eat noodle soup, and eat fried rice. No matter what you eat, you must put a little bit, it is fragrant and spicy very delicious. Slowly I began to think about my own research and development, is it a foodie, that's it. Mother used to boil chili oil, and she always boiled it slowly in a pot, which made the pot very spicy. After a long time, the dishes cooked out were all spicy. Well, I started my oily spicy version. Homemade chili seasoning. After research and development, um, it really looks like a certain brand of cold chicken seasoning I bought before. I don’t know what additives are put in it, which is particularly fragrant, this... we need to continue to study the upgraded version in the future. With a little dried chili, various spices, a bowl of oil, and a little bit of seasoning, a very safe and healthy homemade sesame oil sesame oil was born. The homemade chili oil is packed in a jar and left for a period of time, the taste will be stronger and superb.

Ingredients

piece Cinnamon
2 Star Anise
2 tablespoons Homemade Salt And Pepper Powder
Some Oil
Some Salt
Some White Sesame

Sesame Oil

1. Prepare the ingredients, oil, appropriate amount of dried chili, appropriate amount of white sesame seeds, and homemade salt and pepper powder (the ingredients of the salt and pepper powder: salt, pepper, black pepper, rattan pepper, which has been introduced before, if not prepared, you can use appropriate amount of pepper , Black pepper granules instead)

2. Take about 400ML of oil, pour it into the pot, slowly heat it on a low fire, put in star anise and cinnamon, and fry slowly on a low fire to stimulate the aroma

3. Wipe an appropriate amount of chili dry and grind it into coarse particles with a food processor. In this step, if you have not prepared homemade salt and pepper powder, just grind a little pepper and black pepper together.

4. Prepare a small pot, rinse the white sesame seeds, drain the water, put it in the pot and fry until fragrant.

5. The oil temperature of the previous oil pan slowly rises, the spices turn black, remove with a colander, continue to heat until the oil slightly smokes, turn off the heat, and let it cool for a while. , The color is not good

6. Mix the crushed chili with the salt and pepper powder, the fried white sesame seeds, and the appropriate amount of salt. Place the bowl in the prepared area. After that, the bowl will be very hot and can no longer be moved.

7. Pour the oil into the bowl, boil immediately, stir it with chopsticks, and let the stirred hot oil cool completely

8. Store in an airtight bottle, it will taste better after one week

Tips:
If you like mushroom delicacies and the cute little rabbits are cheap and cheap, please follow the WeChat public account of mushrooms. You can search for "feixiaogumeishi" or "one person, one rabbit and one kitchen". Our slogan is, safe, homemade, DIY Good food.
1. Spices can be increased or decreased according to your own home materials according to your own preferences 2. The oil poured in the bowl should not be too hot, it will fry the peppers 3. After adding salt, it can be used as a seasoning for saliva chicken. I put it for about three hours Spoon of salt