Roasted Rabbit Meat with Seasonal Vegetables

Name: Roasted Rabbit Meat with Seasonal Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Rabbit leg; 150g Yam; 100g carrot; 100g lettuce; 2 tablespoons salt; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 piece crystal sugar; 1 piece star anise; 1 piece Cinnamon; 3 slices Bay leaf; 1 piece shallot; 1 piece ginger

by Piaoxue Kitchen

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

Rabbit meat is a high-protein, low-fat, and low-cholesterol meat. It has a delicate texture, delicious taste and rich nutrition. Compared with other meats, it has a high digestibility and is more nutritious when combined with other vegetables.