Sesame Oil Chicken
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Put water in the pot, add the chicken, blanch the water to remove the fishy and blood foam
2. Pour chicken in the pot, add salt and sesame oil
3. Put ginger slices in the rice cooker, add chicken, and put it in the casserole mode for 3 hours
4. Take out the slices and use it
