Sesame Oil Chicken Noodles

Name: Sesame Oil Chicken Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chickens; 300g noodles; 350ml Taiwanese rice wine; 10 pieces ginger; 25g Black sesame oil; 10g Wolfberry; 5g Chicken noodles

by She from comet

4.6 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

The long and lazy winter started with the fluttering snow. To have a warm and nourishing winter, start with Mama Hui’s "New Cooking Art".

Ingredients

500g Chickens
300g Noodles
350ml Taiwanese Rice Wine
10 pieces Ginger

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25g Black Sesame Oil
10g Wolfberry
5g Chicken Noodles

Sesame Oil Chicken Noodles

1. Soak the chicken in cold water for an hour, soak it in bleeding water

2. Cut ginger into thick slices, rinse with wolfberry

3. Heat the black sesame oil, add ginger slices and sauté, preferably in a casserole

4. Pour the local chicken into the pot and stir fry. After the color changes, pour a whole bottle of Taiwanese rice wine

5. After the rice wine is boiled, add the wolfberry berries and simmer for half an hour without adding salt. Just add a little chicken powder.

6. After the sesame oil chicken is simmered until delicious, you can put it in the noodles and cook it out.

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