1. Soak the chicken in cold water for an hour, soak it in bleeding water
2. Cut ginger into thick slices, rinse with wolfberry
3. Heat the black sesame oil, add ginger slices and sauté, preferably in a casserole
4. Pour the local chicken into the pot and stir fry. After the color changes, pour a whole bottle of Taiwanese rice wine
5. After the rice wine is boiled, add the wolfberry berries and simmer for half an hour without adding salt. Just add a little chicken powder.
6. After the sesame oil chicken is simmered until delicious, you can put it in the noodles and cook it out.
