Sesame Oil Mushroom Mixed Vegetables
1.
Wash the bitter chrysanthemum, soak it in baking soda for 10 minutes, and then wash it several times
2.
Boil the white jade mushrooms in boiling water for 5 minutes, then cooked
3.
The bitter chrysanthemum controls the moisture, and the white jade mushroom is too cold to prepare
4.
Black fungus is soaked and blanched and cooked
5.
The cooked fungus is also removed to control the moisture
6.
Wash the coriander
7.
Tear the bitter chrysanthemum into small pieces at will, add the white jade mushrooms, in order to enhance the color, I put a few slices of cooked carrots
8.
Put in coriander and fungus and prepare
9.
Minced garlic
10.
Put oil in the wok, fry the minced garlic to change its color and smell
11.
Add the fried garlic to the vegetables
12.
Add salt, sugar and vinegar and mix well
13.
Finally, add the pepper oil, mix well, and then serve
Tips:
The amount of various vegetables and mushrooms can be adjusted according to your own preferences.
I use sesame pepper oil, which is a Sichuan specialty sesame pepper oil sold at Gourmet Jiebawang Supermarket: Wanfuteng pepper oil.
Wanfuteng pepper oil has a refreshing scent of pepper, a tingling scent in the mouth, and a long aftertaste, which can increase appetite, is cool and refreshing, and very appetizing. It is very suitable for cold dishes. One person only needs to drop a few drops of it.
