Sesame Oil Shredded Chicken Breast

Name: Sesame Oil Shredded Chicken Breast
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken breast; 20g Shiitake Mushroom Sauce; 3ml sesame oil; 2 pcs Red chili; 3g Chives; 5g ginger; 1g Tangerine peel

by sourcehe

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Shredded chicken breast is a very tasty, low-calorie cold dish. The method is also simple, just use shiitake mushroom sauce and sesame oil to easily get the shredded chicken breast.

Ingredients

Sesame Oil Shredded Chicken Breast

1. Prepare ingredients: chicken breast, mushroom sauce, sesame oil and other ingredients;

2. Pour appropriate amount of water into the pot, add chicken breast, ginger, tangerine peel, and cook the chicken breast;

3. Remove the chicken breast and let it cool;

4. Follow the chicken breast stripes and shred them by hand;

5. Take out 20 grams of shiitake mushroom sauce; pour 3ml of sesame oil in the shiitake sauce bowl and mix well; separate the chili, chives, and ginger, wash and cut, and prepare the sauce;

6. Pour all the seasoning into the shredded chicken bowl;

7. Stir in one direction until even;

8. Mix well and enjoy it, or divide it into several dishes.

9. Spicy and delicious, delicious

Tips:
1. Whether the chicken breast is cooked, you can pass it through with chopsticks, indicating that it is cooked;
2. Mix the mushroom sauce and sesame oil in a bowl so that the shredded chicken will not break when mixing;
3. When tearing the chicken breast, tear it along the stripes.