#信之美# Sesame Oil Shrimp Noodles

Name: #信之美# Sesame Oil Shrimp Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 White shrimp; 2 tbsp Black sesame oil; 5 pieces Sliced ginger; 1 tsp Wolfberry; Some salt; 1/2 bowl Rice wine; 75g noodles

by ShannonTsai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In Harbin in the beginning of winter, the temperature below zero and the snow made me miss the fragrance of sesame oil often found in Taiwan.
I found the black sesame oil that I brought last year through the boxes and cabinets, and warmed myself with a simple sesame oil dish^^"

Ingredients

6 White Shrimp
2 tbsp Black Sesame Oil
5 pieces Sliced Ginger
1 tsp Wolfberry
Some Salt
1/2 bowl Rice Wine
75g Noodles

#信之美# Sesame Oil Shrimp Noodles

1. Cut the ginger into thin slices, rinse the medlar with warm water, and remove the intestines from the shrimp.

2. Put the black sesame oil in a cold pan and heat it over medium heat.

3. Immediately add the ginger slices and stir until the ginger slices are slightly rolled around (the ginger slices are stir-fried and dried).

4. Into the shrimp.

5. The shrimps are reddish, and you can add rice wine and goji berries.

6. Cook for about 2 minutes until the alcohol evaporates.

7. Use a small pot to cook the noodles, remove them, and place them in a bowl for later use.

8. Pour the cooked sesame oil shrimp with the soup on the noodles.

Tips:
1. The black sesame oil will have a strong smell of fuel consumption when it is burnt, so when you start to stir the ginger slices, be sure to medium heat, or even medium to small heat, and add the ginger slices in cold oil to prevent the ginger slices from being overheated before the taste is cooked. Up.
2. If you want to drink soup, you can increase the amount of rice wine and boil the same amount of water until the alcohol evaporates. In this case, seafood is not recommended; shrimp can be changed to poultry.