Sesame Oil Spinach
1.
Wash spinach
2.
Bring the water to a boil, pour it in, and blanch the spinach. After the color changes, immediately control the boiling water.
3.
After the boiling water is controlled, pour in cold water to cool down and control the water.
4.
Pour in the fresh vegetables, salt, oyster sauce, and sesame oil, mix and serve.