Sesame Oil Spinach Tower
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach.
2. Pour a little cooking oil and salt into a pot of boiling water, add spinach and carrots to blanch water.
3. Remove the cold water to control the moisture.
4. Cut beef into thin strips.
5. Pour salt, sesame oil, chili oil, white vinegar, light soy sauce, and sesame oil into a small bowl and stir evenly into the plate.
6. Sprinkle with ripe sesame seeds.
7. Add beef shreds and stir evenly.
8. Put it into the triangle pagoda mold.
9. Just buckle upside down on the plate.
10. Finished picture.
11. Light and refreshing, rich in nutrition.
12. Finished picture.
Tips:Mould: Triangular Pagoda Mould. It can be made into pagoda meat, cold dishes, rice and other shapes.
The juice part can be adjusted appropriately according to personal taste.
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