Sesame Pancakes

Name: Sesame Pancakes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 80g White sesame; 30g butter; 25g Low-gluten flour; 70g protein; 40g Powdered sugar

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The first filling of the stomach is ideal, and there is a sound of Katz when you come to eat-sesame pancakes, mellow sesame + ultra-thin + crispy = you can't stop your mouth!

Anyone who has eaten it will love it! Whether it’s afternoon tea or snacks, it’s a good choice! Don't miss it!

Ingredients

Sesame Pancakes

1. Add the egg whites with powdered sugar and mix them thoroughly with a manual whisk. The egg whites look very silky and have many small dense bubbles.

2. Add melted butter and mix well

3. Add white sesame seeds and stir well

4. Then add in the sifted low-gluten flour and mix evenly, relax for 30 minutes.

5. Take a deeper and larger cup, put it in the piping bag, pour the loose batter into the piping bag

6. Tighten the piping bag and cut a small opening with scissors, and squeeze the batter into a baking tray lined with greased paper (remember to be thinner, so that it will be more crispy)

7. Put it in the preheated oven and bake, increase the heat to 180 degrees, lower the heat: 150 degrees, bake for about 13 minutes, until the surface is golden brown.