Sesame Pancakes

Name: Sesame Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Low-gluten flour; 5g corn starch; 1 piece Egg white; 5g Walnut powder; 15g White sesame; 10g White sugar; 2g salt; 5ml Cooking oil

by Holiday Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This sesame pancake is simple to make, tastes fragrant and crisp, and is especially good as a snack for children (2 years old and above). The sesame seeds and walnuts added to the ingredients are good for nourishing qi and replenishing the brain. If babies eat more, they will be happier.
This time the little chef made it with an oven. If there is no oven at home, try putting it on tin foil and bake it in a pan.

Ingredients

Sesame Pancakes

1. Add white sugar to the egg whites and beat them evenly with a manual whisk.

2. Sift in low-gluten flour and corn flour, pour in walnut sesame flour, salt and cooking oil, and stir evenly with a spatula.

3. Place a piece of oven paper on the baking tray, pour all the stirred batter on top, and scrape it very thinly with a spatula to form a rectangle. Sprinkle with white sesame seeds.