Sesame Pancakes

Name: Sesame Pancakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 65g White sesame; 45g Low-gluten flour; 30g Salad oil; 100g protein; 60g Powdered sugar

by Confused ~ Yan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Simple and easy to understand, moderate taste, sesame fragrance, crisp bread, suitable for all ages!

Ingredients

Sesame Pancakes

1. Egg white + powdered sugar and mix well (no need to beat), then add low-gluten flour and mix well, and finally add salad oil and white sesame seeds in turn

Tips:
Sesame seeds need to be toasted, add cooked sesame seeds to the ingredients. If you feel that the final ingredients are not thick, you can add a little bit of low powder, mix well, and finally put it into a piping bag. The non-stick disk is used!