Sesame Pasta
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make nutritious pasta
1. Prepare the flour and baking powder, add appropriate amount of milk, black and white sesame seeds and make the dough to proof for one hour.
2. Divide into several parts
3. Make into small pie and roll into thin slices
4. Heat a non-stick pan and brush with a little corn oil, and put in the dough.
5. Slowly burned
6. Seared until golden on both sides
7. Put it into the dish, crispy outside and soft inside.
