1. Melt the dry yeast in warm water, pour it into flour, knead it into a smooth dough, and ferment in a warm place
2. Add sesame oil, salt and pepper to the sesame paste, mix well
3. Take out the dough and knead again smoothly
4. Roll out into a large round slice
5. Spread the tahini sauce evenly on the dough
6. Roll up the dough sheet from one end, as tight as possible
7. Cut into small pieces
8. Knead the two ends of the small section first to prevent the sesame sauce from overflowing, and then turn both ends down at the same time and pinch tightly
9. Round, squashed
10. Brush with a thin layer of sesame paste
11. Dip with white sesame seeds and press tightly
12. Bake pan for 3~4 minutes, oven 180 degrees, about 20 minutes
