Sesame Peach Crisp

by Prosaic 1654

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

I have made this peach cake several times, and my family and friends say it is delicious i

Sesame Peach Crisp

1. Prepare materials

2. Pour in corn oil first, then add sugar

3. Pour milk

4. Trip evenly

5. Put in the flour

6. Add baking powder

7. Put in sesame seeds and melon seeds

8. Knead into dough

9. Take the right amount of dough to make small garden cakes

10. Put it in the baking tray, press in the middle with your fingers and put it in the oven, preheat the oven in advance, put it in the middle of the oven, and fire at 170 degrees for 20 minutes

11. Just golden on the surface

Tips:

The sesame should be cooked so that it will be more fragrant. The oven is different. Pay attention to it when baking.

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