1. Roast raw peanuts at 150°C for 10 minutes, let cool and peel
2. Use a rolling pin to roll it into pieces, it tastes more delicious with some granules
3. Add the ground peanuts, sesame seeds, and coconut paste together and stir well
4. After the butter is softened, add sugar to beat, fluffy
5. Sift in low powder and mix well
6. Add chopped peanuts, sesame seeds, and coconut
7. If it feels dry, add some egg liquid and mix until the dough is moist.
8. I'm lazy to make a look I like, just save trouble
9. Fire up and down at 150 degrees for 15 minutes. Adjust moderately according to your own oven, so you don’t need to bake it.
10. Out of the oven
