Sesame Peanut Crisp

Sesame Peanut Crisp

1. Beat an egg into the peanuts and stir well

2. Put in an appropriate amount of flour (starch is also ok)

3. Then stir the peanuts until the grains are clear

4. Sift out the excess flour residue

5. Add peanuts to 30-40% hot oil and fry slowly, constantly turning

6. Deep-fry and deep-fry until the color is deep, remove and set aside (all the previous steps are the same as the recipe I have posted before: peanuts with creamy icing)

7. Stir-fried sesame seeds

8. Put the right amount of sugar and a little water and a little oil in the pot

9. Boil the sesame oil and turn off the heat

10. Pour the peanuts quickly, stir well, sprinkle in sesame seeds and coat

11. When the peanuts are cold, the particles will become clear after turning it for a while. If there are some glued together, you can separate them by hand.

12. Finished picture, Chinese New Year snacks (another version of sesame peanut candy)

13. Finished picture