Sesame Peanut Shortbread Cookies
by Chen Yu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add baking powder and baking powder to low-gluten flour and mix well.
2. Mix the eggs into liquid.
3. Roasted peanuts with sesame seeds.
4. Add corn oil to powdered sugar and stir until fully incorporated.
5. Pour in the egg mixture and mix well.
6. Add salt.
7. It needs to be stirred very delicately.
8. Sift in the flour and mix well.
9. Add cooked peanuts and sesame seeds.
10. Knead into a ball.
11. Roll into balls, weighing about 20g.
12. Press flat.
13. Put it in the baking tray.
14. Preheat the oven and heat up and down to 170 degrees for 20 minutes.
15. Finished product. Very crisp and fragrant, afternoon tea is the most suitable.
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