1. Wash the cabbage and tear it into small pieces by hand, shred the ginger, and slice the garlic
2. Heat the pan with cold oil, add the pepper, ginger, garlic slices and fry to get a fragrance, remove the pepper, turn to high heat, add the cabbage and stir fry
3. Add carrot shreds and stir fry
4. Season with salt, light soy sauce, cooking wine, white sugar, and sprinkle with fried white sesame seeds
5. Simple and delicious sesame pepper savory cabbage out of the pot
