1. Prepare the materials first
2. Butter heat insulation water melts into liquid
3. Put all the ingredients except butter and floss into a basin and knead into a dough
4. Knead the butter into the dough several times
5. Knead until the butter is absorbed before pour in the next butter
6. The final dough state
7. Divide into 20 g doses
8. Take a potion and squeeze it into a thick middle and thin surroundings.
9. Wrap the right amount of pork floss
10. Close your mouth and squeeze tightly
11. Finish all the dough one by one, put it into the baking tray with the mouth down
12. Bake in the preheated 175 degree oven for 35 minutes
13. The delicious sesame pork floss mochi buns are ready
Tips:The butter must be added to the dough several times, like Rou Xue Mei Niang dough.
Baking time and temperature are subject to your own oven
