Sesame Pumpkin Bean Paste
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pumpkin is cooked and whipped into a puree in a wall breaker
2. Mix pumpkin puree and glutinous rice flour evenly
3. Crumpled up
4. Divide the dough and red bean paste evenly
5. Wrap the bean paste stuffing
6. Wrap it in sequence and press it flat, apply water on the surface and sprinkle with sesame seeds (this part is not photographed)
7. Put an appropriate amount of oil in the pan to heat up, then add the pumpkin pie and fry on low heat until golden on both sides
8. Turn it over and continue frying
9. It will be golden on both sides
10. Loading
