Sesame Pumpkin Crisp Bars
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sesame Pumpkin Crisp Bars
1. Steamed pumpkin, take 75 grams of pumpkin puree for later use.
2. Add the butter and knead the low-gluten flour together, add pumpkin puree and sugar, and continue to knead into a smooth dough.
3. Cover with plastic wrap and wake up for 30 minutes, roll out to 0.5 cm thick, and cut into wide strips.
4. Brush the surface with egg yolk liquid, sprinkle black sesame seeds, put in the oven, 170 degrees, 25 minutes.
